How to cook Marinara pizza

Discover how to cook a classic Marinara pizza with our step-by-step guide. Dive into the simplicity and bold flavors of this traditional Italian pizza. Learn how to make a flavorful tomato sauce infused with garlic, oregano, and olive oil that serves as the base for this delicious pizza. From mastering the art of stretching the dough to achieving the perfect balance of toppings, our expert tips and techniques will help you create an authentic Marinara pizza that celebrates the essence of Italian cuisine. Whether you're a pizza enthusiast or a lover of Mediterranean flavors, our guide will equip you with the skills to make a homemade Marinara pizza that will transport you to the streets of Naples. Get ready to savor the taste of Italy with your own homemade Marinara pizza creation.

what is the Marinara pizza :

Marinara pizza is a type of pizza that originated in Naples, Italy. It typically consists of a thin crust topped with tomato sauce, garlic, oregano, and sometimes basil. Unlike other pizzas, Marinara pizza does not include cheese or other toppings. It is a simple and classic pizza variety that focuses on the flavors of the tomato sauce and herbs.

Marinara's Pizza Cooking Requirements list :

The cooking requirements for making Marinara pizza are as follows:

1. Pizza dough: Prepare or purchase a thin pizza dough. You can make your own dough using flour, water, yeast, salt, and olive oil. Allow the dough to rise before shaping it into a thin crust.
2. Tomato sauce: Prepare a tomato sauce for the pizza by simmering crushed tomatoes with garlic, olive oil, salt, and oregano. You can also add fresh basil for extra flavor, although it is optional for a traditional Marinara pizza.
3. Toppings: Marinara pizza typically does not include cheese or meat toppings. However, you can customize it by adding thinly sliced garlic cloves and sprinkling dried oregano over the sauce.
4. Baking: Preheat your oven to a high temperature, usually around 450-500°F (230-260°C). Place the pizza dough on a baking sheet or pizza stone and spread the tomato sauce evenly over the dough, leaving a small border around the edges. Add any desired toppings. Bake the pizza in the preheated oven until the crust is golden and crispy, usually for about 10-15 minutes.
5. Serving: Once the Marinara pizza is cooked, remove it from the oven and let it cool for a few minutes. Slice it into desired portions and serve it hot. You can drizzle some olive oil and sprinkle fresh basil leaves on top for added freshness.

Remember that these are general guidelines, and you can adapt the recipe to suit your taste preferences. Enjoy your homemade Marinara pizza!

Preparation and cooking method :

Sure! Here is a concise preparation and cooking method for Marinara pizza:

1. Preheat your oven to a high temperature, around 450-500°F (230-260°C).
2. Prepare or purchase a thin pizza dough. Shape it into a thin crust and place it on a baking sheet or pizza stone.
3. In a saucepan, simmer crushed tomatoes with garlic, olive oil, salt, and oregano to make the tomato sauce. Optionally, add fresh basil for extra flavor.
4. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
5. Optionally, add thinly sliced garlic cloves and sprinkle dried oregano over the sauce for additional flavor.
6. Bake the pizza in the preheated oven for about 10-15 minutes, or until the crust is golden and crispy.
7. Once cooked, remove the pizza from the oven and let it cool for a few minutes.
8. Optionally, drizzle some olive oil and sprinkle fresh basil leaves on top for added freshness.
9. Slice the Marinara pizza into desired portions and serve it hot.

Enjoy your delicious homemade Marinara pizza!