Cedar-Plank Salmon recipe

Immerse yourself in a culinary journey that celebrates the rich flavors of nature with the exquisite Cedar-Plank Salmon recipe. This dish not only tantalizes the palate but also showcases the art of grilling and the aromatic infusion of cedar wood. In this article, we'll guide you through the process of creating the perfect Cedar-Plank Salmon, a culinary masterpiece that harmonizes technique and taste.

 Exploring Cedar-Plank Salmon :

Cedar-Plank Salmon is more than just a dish – it's a sensory experience that marries the delicate taste of salmon with the fragrant essence of cedar wood. This cooking method, inspired by indigenous traditions, offers a unique smokiness that elevates the salmon to new heights.

 Ingredients You'll Need :

To embark on your Cedar-Plank Salmon culinary journey, gather the following ingredients:

- 1 cedar plank (food-grade, untreated)
- 4 salmon fillets (6-8 ounces each), skin-on
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- Salt and black pepper, to taste
- Lemon wedges and fresh dill, for garnish

 Cooking Steps :

 Preparing the Cedar Plank:
1. Submerge the cedar plank in water for at least 2 hours (or overnight) to prevent it from catching fire on the grill. Place a weight on the plank to keep it fully immersed.

 Marinating the Salmon:
1. In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper to create the marinade.

2. Place the salmon fillets in a shallow dish and coat them with the marinade. Cover the dish and refrigerate for about 30 minutes to allow the flavors to infuse.

 Grilling the Cedar-Plank Salmon:
1. Preheat your grill to medium-high heat (around 350-400°F or 175-200°C).

2. Remove the cedar plank from the water and pat it dry. Place the marinated salmon fillets on the cedar plank, skin-side down.

3. Carefully place the cedar plank with the salmon on the grill. Close the lid and cook for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.


The Cedar-Plank Salmon recipe invites you to embrace the aromatic allure of cedar wood and the flavors of the grill. By mastering this dish, you're not just cooking – you're engaging in a culinary dance that elevates salmon to a gourmet experience. So, gather your ingredients, fire up the grill, and relish in the taste of Cedar-Plank Salmon that's as elegant as it is sumptuous.