Embark on a journey to Newfoundland and Labrador with the cherished Touton recipe. These delightful pan-fried bread dough bites have been a staple in the region for generations, offering a warm and comforting taste of tradition. In this article, we'll guide you through the process of creating perfect Toutons that capture the essence of Newfoundland's culinary heritage.
Exploring Toutons :
Toutons are more than just bread – they are a representation of Newfoundland's resourcefulness and community spirit. Often enjoyed for breakfast or as a snack, Toutons have found their way into the hearts and homes of locals and visitors alike.
Ingredients You'll Need :
To embark on your Touton culinary journey, gather the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- Vegetable oil or butter, for frying
Cooking Steps :
Preparing the Dough:
1. In a bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, until foamy.
2. In a larger mixing bowl, combine the all-purpose flour and salt.
3. Pour the yeast mixture into the flour mixture and knead until a smooth dough forms. If the dough is too sticky, you can add a bit more flour as needed.
4. Cover the bowl with a clean kitchen towel and let the dough rise for about 1 hour, or until it doubles in size.
Frying the Toutons:
1. Heat a skillet or frying pan over medium heat and add a generous amount of vegetable oil or butter.
2. While the oil is heating, punch down the risen dough and divide it into small portions.
3. Take each portion and flatten it into a round or oval shape, about 1/4 to 1/2 inch thick.
4. Place the flattened dough portions in the hot skillet and cook for a few minutes on each side, until they are golden brown and cooked through.
5. Once cooked, transfer the Toutons to a plate lined with paper towels to absorb any excess oil.
The Touton recipe invites you to embrace the simple pleasures that come from the kitchen. By mastering this dish, you're not just cooking – you're connecting with the heart of Newfoundland's culinary identity. So, gather your ingredients, warm up your skillet, and relish in the taste of Toutons that carry the warmth of tradition with each delicious bite.
