chicken pot pie recipe easy

 

chicken pot pie recipe easy

Looking for a delicious chicken pot pie recipe? Discover the ultimate comfort food with tender chicken, mixed vegetables, and a creamy filling, all wrapped in a flaky pastry crust. Our step-by-step instructions will guide you through creating a homemade chicken pot pie that's sure to warm your heart and satisfy your taste buds. Indulge in this classic dish that combines savory flavors and comforting textures. Try our mouthwatering chicken pot pie recipe today!

what is chicken pot pie :

Chicken pot pie is a savory, comfort food dish that consists of a creamy chicken and vegetable filling enclosed in a flaky pastry crust. It typically includes diced or shredded chicken, mixed vegetables such as peas, carrots, and onions, and a rich sauce made from chicken broth and cream or milk. The filling is then poured into a pie dish or individual ramekins and topped with a layer of pastry dough. The pie is baked until the crust is golden brown and the filling is bubbling. Chicken pot pie is a popular dish in many Western cuisines and is often enjoyed as a hearty main course.

chicken pot pie ingredients:

For the filling:

  • 2 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk or cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the crust:

  • 2 pre-made pie crusts (store-bought or homemade)

chicken pot pie instructions:

  1. Preheat your oven to 425°F (220°C).

  2. In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until they become tender and translucent.

  3. Stir in the flour, thyme, salt, and pepper, and cook for an additional minute.

  4. Gradually add the chicken broth and milk/cream, stirring continuously until the mixture thickens and becomes smooth.

  5. Add the cooked chicken and mixed vegetables to the skillet, and stir until well combined. Remove from heat.

  6. Line a pie dish with one of the pie crusts, pressing it gently against the sides and bottom.

  7. Pour the chicken and vegetable mixture into the pie crust.

  8. Cover the filling with the second pie crust, and seal the edges by pressing them together. Cut slits on the top crust to allow steam to escape.

  9. Place the pie dish on a baking sheet (to catch any potential spills) and bake for about 30 minutes, or until the crust turns golden brown and the filling is bubbling.

  10. Remove from the oven and let it cool for a few minutes before serving.

Enjoy the comforting and flavorful chicken pot pie by slicing it into portions and serving while still warm. It's the perfect comfort food for a cozy meal!

 

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