Looking for a classic poutine recipe? Learn how to make this iconic Canadian dish with crispy fries, gooey cheese curds, and savory gravy. Follow our step-by-step instructions to create a mouthwatering poutine that's sure to satisfy your comfort food cravings. Enjoy the perfect combination of flavors and textures in this easy-to-make recipe. Try it today and indulge in the ultimate poutine experience!
what is poutine :
Poutine is a popular Canadian dish that originated in Quebec. It typically consists of french fries topped with cheese curds and smothered in a rich brown gravy. The cheese curds are key to the dish, as they are meant to slightly melt from the heat of the fries and gravy while still retaining their shape and texture. Poutine has become a beloved comfort food in Canada and has gained popularity in other parts of the world as well. It is often enjoyed as a hearty snack or as a side dish. Variations of poutine may include additional toppings such as bacon, pulled pork, or vegetables, adding more flavor and variety to this delicious dish.
poutine ingredients:
- 4 large potatoes
- 2 cups cheese curds
- 2 cups beef gravy (store-bought or homemade)
- Salt, to taste
poutine instructions:
- Start by preparing the potatoes. Peel them and cut them into thick french fry-like strips.
- Rinse the potato strips in cold water to remove excess starch. Then pat them dry using a kitchen towel or paper towels.
- In a deep fryer or large pot, heat vegetable oil to around 350°F (175°C). Carefully add the potato strips in batches and fry them until golden brown and crispy. Remove them from the oil using a slotted spoon and place them on paper towels to drain excess oil. Season with salt to taste.
- Preheat your oven to a low temperature, around 200°F (95°C), and place a baking sheet inside.
- In a separate saucepan, heat the beef gravy over medium heat until it's hot and simmering.
- Once the fries are ready, transfer them to the preheated oven to keep them warm while you assemble the poutine.
- To assemble, place a layer of the cooked fries on a serving dish or individual plates. Sprinkle a generous amount of cheese curds over the fries.
- Pour the hot gravy over the fries and cheese curds, ensuring they are well covered.
- Serve immediately, allowing the cheese curds to slightly melt from the heat of the gravy and fries.
- Enjoy the poutine while it's still hot and the flavors are at their best!
Feel free to customize your poutine by adding additional toppings like cooked bacon, green onions, or pulled pork. Experiment and enjoy this iconic Canadian comfort food!
